I have to get a post in about the food recently.
Desserts from our local Boulangerie
I tried the Eclair and the Chocolate Meringue. The eclair was really good, it had a nice thick gooey filling, different from what you would get in the states. The Meringue had the consistency of styrofoamy chalk. The taste was sweet and sugary, but I couldn't get over the texture.
One of our staple dinners after the Pig Intestine incident. We decided to stick to what is easy: pre-made pizza, rotisserie chicken, salad, and beer.
No comments:
Post a Comment