We left the home stay fairly tired, and beat up from the lack of luxuries, but it was all worth it for the experience. We set out on a 12 hour journey by bus through the rest of Cambodia and across the border into Vietnam. We were headed to Ho Chi Minh, or as the locals call it, Saigon. We got to Saigon and were dropped off right in the heart of Pham Ngu La, the backpacker area. We set out and found a hotel that night for 17 dollars that was very nice and new. Then we went out for some dinner.
Our first bowl of Pho!
I got Pork, Sarah got Chicken
The next day we went around Saigon to the museums and sights, including the War Reminants museum. It was a museum about the Vietnam War, and was one of the best and worst war museums I have ever been to. It was great because they had many old tanks, artillery, and weapons from the war to see. But, was bad because it was so biased against America, and really painted America as an overly aggressive, Nazi like force during the war. Now, I have no doubts that some bad things happened, but it was highly one sided. The hardest part was the Agent Orange exhibit. Agent Orange was the pesticide used by the US to clear the jungle, and its everlasting affects have caused deformed and disabled Vietnamese even today. Be prepared if you plan to go that it will make you uncomfortable.
Tanks outside the museum
Agent Orange Victims. The ones in green are victims. The one on the right literally had no eyes, just skin over where his eyes should be. He played the piano. It was very depressing.
After, we went to Pho 2000, Bill Clinton's favorite Pho place in Vietnam. Also, the worst and most overpriced Pho we have had in Vietnam.
I decided later that day it was time for a haircut (and beard cut).
The Vietnamese were fascinated by my beard as they can't grow them like I can. There were about 5 people watching the hairdresser cut my beard. And yes, that is someone riding a motorbike through the salon.
Upon recommendation by my buddy Brett, we were to do the Foodie Tour by XO tours. It was expensive but we thought we would give it a shot anyways. Essentially, it is a motorbike tour of Saigon, at night, with 3 stops at restaurants to try legit Vietnamese food. We definitely got some local food, including frog, goat, quail eggs, fried full body quail, and I even ate a balut. A balut is a 16 day old duck egg, essentially a duck fetus. You could see the veins of the duck, where the beak would form, it was disgusting. We also had beef wrapped in beetle leaves, razor fish, clams, pork, full body shrimp, and as much beer as we wanted. It was a great tour.
With our drivers
Our first stop was Bun Bo Hue. It is different from Pho because it is a pork and beef based broth, with beef and a pork sausage (on the top right). Super good.
At the first stop

First time trying frog. It tastes like chicken (I know that's cliche, but its true)
Fried whole quail
Yummies!
This is the Balut...by far the gnarliest thing I have eaten on the trip. It was hard to get down, but it was a dare from Brett that must be completed.
Drinking the Embryo juice

The next night was the highlight of Saigon. We went to a local Bia Hoi to get in the Vietnamese beer drinking spirit. A Bia Hoi is essentially a beer hall with the cheapest beer in the world. With only 85 million people, Vietnam is the 3rd largest beer drinking country in the world, and we found out why. The second we walked in the Bia Hoi, Vietnamese groups were inviting us to join them at their tables. What the hell, we thought, so we sat down. Annndddd, they didn't speak a lick of English. It's ok, we thought, we can do this, just drink beer, smile, and when they say "fini" meaning "finish," pound your beer. Well, they said "fini" about every 5 minutes. Once the original people we sat with left for the Karaoke Bar, we were invited to 3 other tables. We were like the neighborhood Bia Hoi whores, and we loved it. We sat with this next table for 3 hours, speaking in hand gestures, smiles, and throwing back nine 2 litre bottles of beer. At the end, the Vietnamese would not allow us to pay and covered the bill. Then, they invited us to coffee with them, so we went to..yup, the Coffee Bean! Had a great cup of joe with these gents, then we were off to party at the 23 floor of the Sheraton, with the best views of Saigon.
The group of Vietnamese guys that welcomed us at their table, paid for everything, and didn't speak a lick of English.

Yes, we are getting a post beer coffee at the Coffee Bean
Saigon at night...Taken from Level 23 Bar at the Sheraton, Saigon.
The next day we hopped on a bus for Mui Ne, a small beach town in Vietnam that would turn out to be just as eventful if not more.